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Description
Yamada Nishiki polished to 40% underlies this junmai daiginjo from Sugiisami Warabioka Shuzo in Yuza, Yamagata, a brewery brewed on subterranean water from Mt. Chokai that produces a soft, mellow mouthfeel. The brewery, which dates its hand-crafted tradition to the Meiji era, produces this expression with a vivid fruity aroma characteristic of carefully milled daiginjo-class sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Est.1923
Brand杉勇
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine