杉井佐美特别纯米辛口+十原酒

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Description

Miyama Nishiki milled to 55% is fermented to a very dry sake meter value of +14, then bottled as undiluted genshu at around 17.5% ABV. The tokubetsu junmai style emphasizes a tight, dry profile with firm rice umami and a clean, forceful finish.

Specifications

Category特别纯米

Region山形

Brewery杉井佐美蕨冈酿造所

ABV17%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

杉勇蕨岡酒造场

山形县

虽是仅有500石规模的小仓，但凭借手工长期熟成酿造的清酒广受以本地为主的热情粉丝喜爱。

Est.1923

Brand杉勇

Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata

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Yakitori (Salt)

Japanese

★★★★★