Description
A tokubetsu junmai from Soukou Shuzo named Sakehakiyokimizu, produced at Oita City's sole remaining sake brewery. The brewery sources Oita Prefecture rice and employs Kumamoto active yeast in crafting its special junmai lineup, which has earned recognition including gold at the U.S. National Sake Appraisal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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