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Description
This junmai uses Hinohikari rice at 60% polishing and is brewed by Soukou Shuzo in Oita City, the prefecture's sole city-based sake brewery. The brewery, which has won awards including gold at the U.S. National Sake Appraisal for its special junmai Soju, applies Kumamoto active yeast across its pure rice lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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