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Description
This junmai from Kuramitsu Shuzo draws on the Ono River subterranean water of Oita City and the brewery's four-generation tradition of small-batch, handcrafted production since 1864. It represents a straightforward junmai expression from the only sake brewery operating in Oita City.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
4
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★★★★★
Traditional balance ideal for Japanese cuisine
5
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
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★★★★★
Traditional balance ideal for Japanese cuisine
7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine