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Description
Kyokai No. 5 yeast drives the fermentation of this Miyama Nishiki junmai ginjo, polished to 59%, at a Nagano winery that brews sake only during winter using the kimoto method. Each numbered release in this series reflects a single yeast strain, giving Cinq its distinct personality within the lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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