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Description
Kyokai No. 9 yeast gives this 59%-polished Miyama Nishiki junmai ginjo its fermentation character, brewed through the kimoto method at a Nagano winery operating its sake program only during winter. Each numbered expression in this series isolates a single historic yeast strain.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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