Pull to refresh

雪中梅 本酿造

🍶
Description

口感柔和醇厚,淡淡的苦涩收紧后味。使用包括合同栽培在内的上越产米,五百万石以盖曲酿造,主要使用越淡丽和山田锦,另加五百万石。

Specifications
Category本酿造
Region新潟县
ABV15.7%
Polish Ratio63%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

丸山酒造场株式会社

新潟县
1907年10月以前,丸山酒造便已开拓了远达信浓国(长野县)的销售渠道,展示了前人的开拓精神。秉承先人的记忆与传统,丸山酒造至今坚持以手工方式酿造清酒,普通酒与纯米酒均采用盖麹法精心制造。
Est.1897
Brand雪中梅
Address617 Tonowa Sanwa -ku Joetsu Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine