Pull to refresh

仙介 特別本酿造

🍶
Description

这是使用山田锦与五百万石精米步合70%的兵库县产特别本酿造,由泉酒造以仙介品牌酿造而成。以富含矿物质的神户灘区硬水为酿造用水,体现了当地的酿造风格,口感骨感扎实。是一款能感受到代表灘地区传统酿造风格的佳酿。

Specifications
Region兵库县
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泉酒造株式会社

兵库县
泉酒造在阪神大地震后时隔11年重启酿造。新仓设施整洁卫生,在丹波杜氏的指导下传承灘酒的历史与传统,同时注入年轻一代的新鲜活力,致力于酿造出比以往更具魅力的清酒。
Est.1756
Brand仙介
Address1-9-6 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine