Pull to refresh

Sensuke jyunmaidaiginjyougensyusizukudori sanwarisanbumigaki

🍶
Description

Mt. Rokko brings various blessings to the city of Kobe. A tree from Mt. I thought that the use of trees that occurred due to the maintenance of Mt. Rokko could help Share Woods, who thought about effective use, to create a wooden box. "Sensuke Junmai Daiginjo Raw Sake Shizuku 3 % and 3 minutes Polished" is in an original wooden box where Mr. Waki's experience and technology so far in this liquor and feel the importance of stacking. 。 While enjoying the elegant and gorgeous scent reminiscent of the fruit, the delicate and moderate sweetness and flavor spread in the mouth when it is included in the mouth.

Specifications
RegionHyogo
ABV16%
Polish Ratio33%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
Loading prices...

Izumi Sake Brewery Co., Ltd.

Hyogo
Brewing resumed for the first time in 11 years after the Great Hanshin Earthquake. The new warehouse is a clean and hygienic sake brewery, and under the guidance of Mr. Tamba, inherits the history and tradition of Nada, and pours new young energy there to create more attractive sake than ever. think.
Est.1756
BrandSensuke
Address1-9-6 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine