Santoka Tokusendaiginjogenshu from Kanemitsu Shuzo in Yamaguchi is a specially selected (tokusen) daiginjo bottled undiluted at its natural fermentation strength, representing a top-tier expression within the Santoka lineup. The tokusen designation indicates careful cask selection, and the genshu character amplifies the daiginjo's aromatic complexity with added body and a more pronounced finish.
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