Pull to refresh

Santoka Tokubetsuhonjozonamazake

🍶
Description

金光酒造的山头火特别本酿造生酒以60%精米步合呈现,未经杀菌,带来干爽清澈的入口、清爽的透明感与锐利清脆的尾韵。

Specifications
RegionYamaguchi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

金光酒造株式会社

山口县
大和火在以种田正一(本名)为名义的酿造业下,从明治5年至大正5年共经营了11年。现在的防府工厂便坐落于这片历史土地之上。
Est.1926
Brand山头火
Address5031 Kawa Yamaguchi Yamaguchi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine