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Description
Yamada Nishiki polished to 55% forms this entry-level junmai in Sogen's Samurai series, brewed at the origin point of the Noto Toji tradition in Suzu, Ishikawa. The style delivers creamy, savory rice character with a hint of brown sugar sweetness, balanced by a dry, juicy finish. Soft groundwater from the mountain behind the brewery is used throughout fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1768
Brand宗玄
Address24-22 Munekomachi Suzu Suzu Ishikawa
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