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纯米

奥鹿 三年熟成きもと纯米 山田锦60火入原酒

by 秋鹿酒造有限会社  ·  大阪府
奥鹿 三年熟成きもと纯米 山田锦60火入原酒 - 纯米 清酒 来自 秋鹿酒造有限会社, 大阪府
Description

This 3-year aged kimoto junmai genshu from Akishika Shuzo uses Yamadanishiki rice polished to 60% and undergoes a single pasteurization (hiire) before extended bottle aging. The brewery's commitment to estate-grown rice and traditional kimoto fermentation produces a sake with concentrated richness and layered depth.

Specifications
Category纯米
Region大阪府
Brewery秋鹿酒造有限会社
BrandOkushika
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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秋鹿酒造有限会社

大阪府
秋鹿酒造由酿酒职员亲自参与农耕，采用无化肥（自制发酵堆肥）的方式培育酒米，从种植到酿造全程自主完成，体现了对土地与酒质的深厚坚守。
Est.1886
Brand秋鹿
Address1007 Kuragaki Toyono Osaka

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Food type guide

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Saikyo-zuke Fish
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