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奥鹿 三年熟成きもと纯米 山田锦58生原酒

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Description

Okushika Sannenjukusei is a 3-year aged kimoto junmai from Akishika Shuzo, a small Osaka brewery that grows its own Yamadanishiki rice using natural farming methods. Brewed as a nama genshu with a 58% seimaibuai, it develops deep umami and complex oxidative notes through extended cellar aging without dilution.

Specifications
Category纯米
Region大阪府
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

秋鹿酒造有限会社

大阪府
秋鹿酒造由酿酒职员亲自参与农耕,采用无化肥(自制发酵堆肥)的方式培育酒米,从种植到酿造全程自主完成,体现了对土地与酒质的深厚坚守。
Est.1886
Brand秋鹿
Address1007 Kuragaki Toyono Osaka

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