🍶
Description
Yamada Nishiki polished to 40% and pressed as the first free-run arahashiri flow, this daiginjo nama genshu is released unfiltered and unpasteurized, preserving the vivid freshness of the newly pressed sake. The 40% polishing ratio places it firmly in the premium daiginjo tier, and the natural first-press extraction gives it an expressive lift.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
大福酒造株式会社
新潟县
这是一家以速酿起家的酒造。为追求将过滤降至最低、酿造出具有个性的独特清酒，大福酒造始终坚持"速酿"工艺。其背后是创业者岸五郎在明治年代倾尽全力钻研酿造安全与品质提升的历程，以及一脉相承的第一阶段工艺传承。
Est.1897
Brand大福正宗
Address606 Yokakura Nagaoka Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine