Ofukumasamune Arabashiridaiginjonamagenshu

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Description

Yamada Nishiki polished to 40% and pressed as the first free-run arahashiri flow, this daiginjo nama genshu is released unfiltered and unpasteurized, preserving the vivid freshness of the newly pressed sake. The 40% polishing ratio places it firmly in the premium daiginjo tier, and the natural first-press extraction gives it an expressive lift.

Specifications

CategoryDaiginjo

RegionNigata

BreweryOfuku Shuzo Co.,Ltd

ABV17%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ofuku Shuzo Co.,Ltd

Nigata

The storehouse that originated in fast brewing. Because we aim to minimize filtration, produce a habit, and aim for a unique sake brewing, Fuku Sake Brewery consistently uses "fast brewing". This is because the founder Kishi Goro has led to the whole body of the whole body in the Meiji era, and studied for the safety of the brewery, with the improvement of alcohol quality, and there is a technology of Ichiko Phase Den. That's it.

Est.1897

BrandOfukumasamune

Address606 Yokakura Nagaoka Niigata

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Chawanmushi

Japanese

★★★★★