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Description
Koshinofukume Umeshu is a plum liqueur from Ofuku Shuzo in Niigata, made with sake, plums, and rock sugar. No product-specific tasting notes were found in available sources; as a sake-based umeshu, it reflects the brewery's regional sake character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
大福酒造株式会社
新潟县
这是一家以速酿起家的酒造。为追求将过滤降至最低、酿造出具有个性的独特清酒，大福酒造始终坚持"速酿"工艺。其背后是创业者岸五郎在明治年代倾尽全力钻研酿造安全与品质提升的历程，以及一脉相承的第一阶段工艺传承。
Est.1897
Brand大福正宗
Address606 Yokakura Nagaoka Niigata
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