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Nishinoseki Showarokujusannenjozo Chokarakuchikoshu

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Description

Bottled from sake brewed in Showa 63 (1988), this honjozo koshu was deliberately made as an ultra-dry departure by a house normally known for its sweeter profile. After nearly four decades of aging, the sake has taken on a deep amber color, a sweet, complex aroma, and a mellow roundness described as the gift of time, with 65% polished Reihou rice at 17% alcohol.

Specifications
CategoryHonjozo
RegionOita
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
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Kayashima Sake Brewing Co.,Ltd

Oita
Sake "Nishi -no -Seki" started brewing in 1873 (Meiji 6). The representative brand "Nishi -no -no -Seki" was named in the meaning of the second generation Yone Saburo in the Meiji era, west, west, and Yokozuna in the meaning of Yokozuna. "Nishinoseki" is inherited and inherited from traditional handmade techniques without being swept away by trends, pursuing the original taste of sake in harmony with sweet, acid, spicy, bitter, and astringency, and transcends sweet spicy. We are aiming for delicious sake brewing. Tori's favorite word is "Waro Sake". I put this word to each department in Kurauchi by Mori himself. Kazu brews good sake (good liquor is born by all the people involved in sake brewing value the Japanese spirit ... teamwork) It seems that good sake means Japanese (good liquor improves the relationship between people ... communication). I want to be such "Nishi -no -Seki".
Est.1873
BrandNishinoseki
Address392-1 Tsunai Kunitachi Kunitachi Oita

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