A muroka namagenshu Junmai Ginjo from Azumamine Shuzo in Shiwa Town, Iwate, brewed with Ginotome, an Iwate-cultivated sake rice, and bottled unfiltered, unpasteurized, and undiluted to deliver raw fermentation intensity. Named after Nanshozan mountain, this sake reflects the terroir of Iwate's mountain landscape that has defined the Nanbu Toji brewing tradition for centuries.
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