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生贮造酒 生贮

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Description

这是以精米步合60%的越光米酿造的本酿造生贮藏酒。从酿造到瓶装前以生酒状态低温贮藏,出货时仅进行一次火入加热。带有甜润的谷物香气、顺滑的口感,以及越光米特有的柔和,呈现微甜的风味。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

吉野酒造株式会社

千叶县
吉野酒造创立于江户末期天保年间(1830年),以"以好环境酿好酒"为座右铭。酒厂利用从广阔私有土地中涌出的清澈天然水,传承传统酿酒技艺,常年荣获金奖。近年来亦因成为电视取景地而广为人知。
Est.1830
Brand越后纪行
Address571 Ueno Katsuura Chiba

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