Description
这是以越光米与吉野酒造山中软水酿造的腰古井推奨普通酒。日本酒度+3.5，微辛口，口味清淡正统，老少皆宜，与餐食浑然一体，是在当地胜浦长久受到喜爱的经典晚酌酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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吉野酒造株式会社
千叶县
吉野酒造创立于江户末期天保年间（1830年），以"以好环境酿好酒"为座右铭。酒厂利用从广阔私有土地中涌出的清澈天然水，传承传统酿酒技艺，常年荣获金奖。近年来亦因成为电视取景地而广为人知。
Est.1830
Brand越后纪行
Address571 Ueno Katsuura Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine