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无手无冠株式会社
高知县
四万十川是日本最后一条清流。1873年，酒造在上游郁郁葱葱的山区创业，开始酿酒。秉持"守护朴素之心，不为名利所惑"的理念，希望人们以爱心对待人与大地，珍爱这杯在此土地上孕育的地方酒。
Est.1893
Brand无手无冠
AddressTaisho 452 Shimanto Takaoka Kochi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine