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Description
This muroka (unfiltered) Junmai Ginjo is drawn directly from the tank and bottled undiluted, capturing the vibrant, unmasked essence of Miyoshikiku's Tokushima terroir. Fresh and fruit-forward, the jikagumi (direct-draw) approach ensures lively aromatics and a rich, layered texture that sake enthusiasts prize.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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三芳菊酒造株式会社
德岛县
三芳菊酒造积极探索，以新酵母与新结构为出发点，致力于开发新风味的清酒，追求酒与水的和谐融合。酒造采用独特的标签设计与命名方式，也推出让不擅饮酒者易于接受的酒款，因此拥有众多女性忠实粉丝。
Est.1889
Brand三芳菊
Address1661 Ikeda salad Miyoshi Tokushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine