A limited Junmai Ginjo origarami featuring Okayama Omachi rice, this unfiltered unpasteurized namagenshu from Miyoshikiku showcases the distinctive deep, mineral character of the Omachi variety. Suspended lees contribute a gentle creaminess that complements the floral aromatics and earthy, complex palate.
Price information is only available in Japan.
No reviews yet. Be the first to review!
