Miyoshikiku Awayamadanishiki 60 Murokanamagenshu is a Tokubetsu Junmai milled to 60% using locally grown Awa Yamadanishiki rice from Tokushima. Unfiltered and undiluted, this sake expresses the full character of the terroir-driven rice with rich texture, a fragrant nose, and robust depth.
Price information is only available in Japan.
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