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Description
Yamada Nishiki, polished to 55%, is the brewing rice for this junmai ginjo from Suisenshuzou in Kochi. Kochi Prefecture is known for sake with a dry character and clean acidity, reflecting a regional brewing tradition shaped by a warm climate and a culture that values sake as a companion to richly flavored local cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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