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其他

LAB Sangenjaya no Doburoku

by Wakaze  ·  山形县
🍶
Description

融合白曲爽快酸味与大米柔和甜味的浊酒。采用山形县产食用米「龙之米」与三轩茶屋的井水酿制,秉承创业精神,充分发挥自然恩惠,精心酿造而成。同时,不使用任何无需标注的添加剂,坚持「无添加」工艺。使用日本代表性国菌之一的白曲(A.Kawachii),即使冷饮也能享受到甜酸可口的风味。保留浓郁米香,带有淡淡甜味,适度酸味恰到好处地收尾。

Specifications
Category其他
Region山形县
BreweryWakaze
ABV12%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine