Skip to main content
Pull to refresh

京雏 一刀两断 纯米大吟酿 中汲 火入

为这款清酒评分
🍶
Description

这是创业于大正9年的爱媛县内子町酒六酒造酿造的纯米大吟酿。以爱媛县产山田锦精磨至50%,以源自小田深山的清澈水源仕込。米的旨味温和展开后,接续锐利爽口的余味,是一款辛口中汲火入佳酿。

Specifications
Region爱媛县
BrandKyohina
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论,来做第一个吧!

坂六酒造株式会社

爱媛县
初代重一郎酒井整合了五家酿酒厂后创立酒造,并以父亲坂井六十郎的姓名各取一字,命名为"坂六"。1975年迎来新杜氏,开始专注于当时在县内尚属罕见的淡丽辛口纯米酒与大吟醸的酿造。
Est.1910
Brand京雏
Address3279-1 in Uchiko Kita Ehime
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine