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京雏 幸三郎 中汲 火入

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Description

这款京雏幸三郎中汲火入是由爱媛县坂六酒造以精米步合50%的山田锦酿成的大吟酿。中汲工艺精选压榨过程中最均衡纯粹的中段酒液,经过轻柔的一次火入杀菌处理,将大吟酿最细腻的个性完整保留。

Specifications
CategoryDaiginjo
Region爱媛县
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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坂六酒造株式会社

爱媛县
初代重一郎酒井整合了五家酿酒厂后创立酒造,并以父亲坂井六十郎的姓名各取一字,命名为"坂六"。1975年迎来新杜氏,开始专注于当时在县内尚属罕见的淡丽辛口纯米酒与大吟醸的酿造。
Est.1910
Brand京雏
Address3279-1 in Uchiko Kita Ehime

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