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Description

Kuro Murayuu is described as the flagship of the entire Murayuu line, released once a year as an ultra-limited genshu junmai daiginjo. Bottled unfiltered and unpasteurized at 16%, it features rich, layered sweetness inspired by wasanbon sugar, with strawberry-like fruitiness and a silky, lingering finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

村祐酒造株式会社

新潟县
1948年创立于新潟市古水户,年产量仅200石(1石约合180瓶),是一家小型酒造。为求看顾每一个环节,坚持不扩大产量,细心周到地酿酒。以清雅透明的甜润口感为特色,颠覆了世人对新潟清酒的既有印象。
Est.1948
Brand花越路
Address1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 Funato Akiha -ku Niigata -shi Niigata

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