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Description
Tokiwamatsu Junmai Daiginjo is winter-brewed using Niigata Prefecture-grown rice and hand-bottled after coarse pressing, leaving rice particles and yeast in suspension as an active nigori honjozo namazake. Fine carbonation creates a gentle effervescence on the palate, alongside subtle sweetness, mild acidity, and the vibrant freshness characteristic of new sake.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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村祐酒造株式会社
新潟县
1948年创立于新潟市古水户，年产量仅200石（1石约合180瓶），是一家小型酒造。为求看顾每一个环节，坚持不扩大产量，细心周到地酿酒。以清雅透明的甜润口感为特色，颠覆了世人对新潟清酒的既有印象。
Est.1948
Brand花越路
Address1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 Funato Akiha -ku Niigata -shi Niigata
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