Kouten Junmai Ginjo is a pure rice ginjo from Kouten Shuzo in Nagano Prefecture, brewed without added brewer's alcohol for a fuller expression of rice flavor. The junmai designation ensures all flavor comes from rice, water, yeast, and koji. Nagano's soft, mineral-light water and cold winters support the elegant fruity aromas associated with junmai ginjo brewing.
Price information is only available in Japan.
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