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Description

山田锦精米45%与熊本9号酵母,赋予Kouro Junmai Ginjo细腻的哈密瓜香气、和谐的鲜味与优雅精致的尾韵。

Specifications
Category纯米吟酿
Region熊本县
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

熊本県酒造研究所株式会社

熊本县
作为熊本酵母发源地,本机构肩负传承技术、守护酵母价值的使命。这是一家维护管理"协会9号酵母"原株"熊本酵母"的研究机构,同时也是"香露"的酿造所。
Est.1909
Brand香露
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

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