Skip to main content
Pull to refresh

小鼓 コスモス マグナム

🍶
Description

将酒米之王山田锦精磨至精米步合50%的纯米大吟酿特大瓶装。以丹波软水酿制,华丽的香气与醇厚的口感是其最大特色。

Specifications
Region兵库县
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

株式会社西山酒造场

兵库县
西山酒造场创立于1849年,位于兵库县几乎正中央、自然景色丰饶的丹波地区。酒造四季不断酿造,全年随时提供新鲜清酒。代表品牌"小鼓"以柔和的风味为特征,是一款能衬托菜肴的清酒,追求成为客人终身相伴的日常之酒而非遥不可及的梦幻酒。近年来,酒造不仅生产清酒,还积极开发烧酎、利口酒及利用发酵技术的无酒精产品,以发酵产品丰富每个人的生活为驱动力。
Est.1849
Brand小鼓
Address1171 Nakamachi Shimamachi Tamba Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine