Kirakucho Junmai Daiginjo Nototojigei

Kirakucho Junmai Daiginjo Nototojigei from Kita Shuzo in Shiga draws on the Noto Peninsula's traditional toji craftsman culture, with Noto toji being one of Japan's most celebrated guilds of master brewers known for their disciplined technique and dedication to quality. Rice polished beyond 50 percent and pure-rice brewing with no added alcohol produce the refined fragrance and delicate texture expected of junmai daiginjo at this level of craftsmanship. This Shiga expression under the Kirakucho label honors the Noto brewing tradition through its meticulous, skill-intensive production method.