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本酿造

金水晶 新酒生酒 初しぼり

by 有限会社金水晶酒造店  ·  福岛县
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Description

由福岛市金水晶酒造店酿制的本酿造初搾，使用精米步合60%的五百万石，是刚压榨的生酒。在酿造季节开始时未经加热处理即行灌瓶，将使用名水"金名水"首次压榨的明亮鲜活风味原汁原味地封存其中。

Specifications
Category本酿造
Region福岛县
Brewery有限会社金水晶酒造店
BrandKinsuisho
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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金水晶酒造店

福岛县
福岛市内唯一的酒造，酿造者本人也是福岛市民，致力于酿造清澈、芳香、口感清爽的日本酒。自2008年起连续八年荣获金奖，并在全国新酒鉴评会上多次获奖。
Est.1895
Brand金水晶
Address29 Honmachi Matsukawa Fukushima Fukushima
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine