A Junmai titled 'Longevity of Rice' from Kikubummei by Kitamura Jozo in Hiroshima, honoring the life force and tradition embedded in rice cultivation. Brewed with Hiroshima's renowned soft water and pure-rice fermentation, it offers a smooth, full-bodied flavor with the gentle sweetness characteristic of Hiroshima-style junmai.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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