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Description
Kanshibori junmai nama genshu polished to 60% is pressed during the coldest weeks of winter at Suzuki Brewing in Akita, then bottled without dilution or heat treatment. The yellow ribbon indicates an undiluted, unfiltered raw sake that retains the vivid, unmodified character of fresh pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1689
Brand秀よし
Address9 Nagano Futakamachi Daisen Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
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