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简介
Kannihonkai Daiginjo Aranami uses Yamada Nishiki polished to 35%, produced by Nihonkai Shuzo in Hamada, Shimane. Brewed during the winter cold-brewing season with mountain spring water, it is crafted to express delicate ginjo aromas alongside the clean, precise character for which the brewery is known.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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