Gohyakumangoku polished to 50% in a ginjo nama-chozo (cold-stored unpasteurized) from Kanbai Shuzo in Kuki, Saitama, released under the Ginko label. Gohyakumangoku, known for producing light, crisp sake, is paired here with the fresh character of a single-pasteurized storage process.
Light and fragrant with delicate floral and fruit aromas.
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