Gohyakumangoku rice is used in this junmai, distinguished by real gold leaf (kimpaku) suspended in the bottle, a nod to Kanazawa's centuries-old gold-leaf craft tradition. The sake itself reflects the clean, dry, umami-forward character typical of Gohyakumangoku production from Ishikawa.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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