Pull to refresh
OneSip
Other

十九 昼の白詰草

by 尾泽酒造  ·  长野县
为这款清酒评分
🍶
Description

Miyama Nishiki polished to 50% gives this Nagano-brewed junmai ginjo-class sake a refined character rooted in the variety's clean sweetness and lively acidity. Hirunoshirotsumekusa, meaning 'daytime white clover', is a seasonally named release from this 70-koku micro-brewery in Shinshu Shinmachi.

Specifications
CategoryOther
Region长野县
Brewery尾泽酒造
BrandJuuku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

小澤酒造株式会社

长野县
酒庄以「酿酒始于种米」为信念，自1991年起在信州新町与农家签订契约栽培酒造好適米「美山锦」，由员工参与整个从种米到酿酒的「和酿良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano
WebInstagramFacebook

More from this Brewery

十九 19 La fee des fleurs
十九 19 La fee des fleurs
纯米
★★★★★ 5.0
Juuku "Le Chat Botte" Hiire
Juuku "Le Chat Botte" Hiire
Juuku "In Bocca al Lupo" Hiire
Juuku "In Bocca al Lupo" Hiire
十九 特别本酿造 木
十九 特别本酿造 木
Honjozo
Pekora Juku 纯米吟酿 生原酒 美山锦
Pekora Juku 纯米吟酿 生原酒 美山锦
Junmai Ginjo
十九 夜の白詰草
十九 夜の白詰草
Other
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine