Yamada Nishiki produced by the farmer group "Kita Kikikurabu" in Minami -Aso Village, which spreads the grassland and paddy fields, does not use any pesticides, fertilizers or herbicides. Our forest, Takeda, got a connection and visited on the site. This Junmai Daiginjo Sake was born because of this Yamada Nishiki and separated. This sake rice, which is cultivated with the desire to remain the nature of Minami -Aso in the future because the water is beautiful, has a low protein content and is suitable for producing delicious sake. 。 In order to maximize the goodness of this sake rice, we polished up to 40 %, and finished with an elegant rice taste and a transparent taste.
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