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Description
Ishikawamon rice, cultivated in the UNESCO World Agricultural Heritage-designated Oku-Noto region, is polished to 65% for this junmai from Sogen Sake Brewery. The brewery draws on mountain groundwater from behind the brewery and the Noto Toji tradition of maximizing rice umami. Soft and full-flavored with a clean finish, it suits everyday food pairing without fatigue.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1768
Brand宗玄
Address24-22 Munekomachi Suzu Suzu Ishikawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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