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Description
Akita Sake Komachi rice is fermented with Naba Shoten's proprietary snow-country yeast UT-2, producing a sake noted for its fruity notes and clean, precise acidity. The brewery's hard water, high in calcium and magnesium, underpins the active fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1904
Brand银轮
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
