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Description
A blend of Miyama Nishiki and Akita Komachi rice, both Akita-region varieties, forms the base of this junmai genshu. Bottled as an undiluted soft pure-rice style, it reflects Naba Shoten's approach of pairing traditional hard-water fermentation with lighter, approachable sake profiles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1904
Brand银轮
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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