Pull to refresh
🍶
Description

Junmai Genshu Hiraizumi is a pure rice, undiluted sake from the Tamanoharu Factory of Iwate Meijyo in Iwate Prefecture, named after the historically significant town of Hiraizumi. As a genshu, no water is added after fermentation, so this sake retains its full natural alcohol content, typically between 17 and 20 percent. The junmai designation confirms the absence of added brewing alcohol, resulting in a rich, concentrated expression of Iwate's rice and water.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine