Hokushinryu Junmai Daiginjo Kizake is a fresh, unheated genshu from Matsubaya Honten in Obuse, Nagano, served without pasteurization to preserve its vivid aromatics. Polished to daiginjo level from Nagano rice, this seasonal release delivers a particularly vibrant, fruity fragrance and a juicy, concentrated palate with the raw energy of just-pressed sake.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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