Pull to refresh
OneSip
本酿造

清酒 本吉乃川 上撰

by 株式会社松叶屋本店  ·  长野县
🍶
Description

松叶屋本店"本吉乃川"的上撰本酿造酒。创业于1700年的老字号酒藏，以酒藏地下中硬水精心酿制。本酿造特有的清爽口感与均衡的鲜味，提升了与料理的搭配度。

Specifications
Category本酿造
Region长野县
Brewery株式会社松叶屋本店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

松屋本店株式会社

长野县
酒庄坐落于江户时代建造的大型古酒藏之中，所酿之酒兼具传统与创新。酿酒师每日重复各种挑战与尝试，不断提出清酒的新可能。
Est.1700
Brand北信龍
Address778 Obuse Obuse Kamitakai Nagano
WebInstagramFacebook

More from this Brewery

特别本酿造浊酒 本吉乃川
特别本酿造浊酒 本吉乃川
特别本酿造
特别本酿造浊酒 北信流
特别本酿造浊酒 北信流
特别本酿造
特别本酿造 本吉乃川
特别本酿造 本吉乃川
特别本酿造
特别本酿造 北信流
特别本酿造 北信流
特别本酿造
鲜榨生酒 本吉乃川
鲜榨生酒 本吉乃川
Other
Mild Pack 本吉乃川箱酒
Mild Pack 本吉乃川箱酒
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine