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Description
Saito no Shizuku, a rice variety developed in Yamaguchi Prefecture, is polished to 50% for this junmai daiginjo. The Yamazaru label from Nagayama Shuzo is known for prioritizing clean umami and sharp kire over pronounced ginjo fragrance, reflecting the brewery's food-pairing philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1887
Brand山猿
AddressSanyo Onoda Yamaguchi 367-1
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Food type guide
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